Crown your Cancun visit with dinner at
Casa Rolandi

Our cuisine is inspired in Switzerland and Italy, featuring an exquisite blend of traditions and culture that has been enjoyed by celebrities, bon vivants and visitors for more than three decades.

A guarantee of fine dining in Cancun.



Cold Appetizers

Thin slices of fresh fish of the day with
extra virgin olive oil and lime juice.

Thin slices of Norwegian salmon
with extra virgin olive oil and lime juice.

Mixed ceviche Mediterranean style.

Fish ceviche Peruvian style.

Tuna tartar with soy sauce,
coriander and citric brunoise.

Homemade Pasta

Ravioli stuffed with ricotta served with local
squash cream, spring squash, fried strips of
Pancetta butter an sage.

Cappelletti stuffed with Mozzarella cheese
served with veal jus and truffle

Black ink tagliolini with sautéed seafood,
bisque, tomato, butter and basil.

Pappardelle pasta with seared sea scallops,
asparagus, ginger, spring onions deglazed
with white wine and lobster bisque.

Meat cooked in the Brick oven

Thin slices of roast beef seasoned with
herbs and served au jus.

Provimi Veal cheeks cooked in the brick oven
with Barolo red wine, served with polenta.

Rack of lamb 17 oz.cooked in the
brick oven with thyme in it’s jus.

Suckling pig slow cooked “Pibil” style,
pickled onion,“Xnipek” sauce and tortillas.

ReservationsOPEN TABLE

Open for lunch daily from 1 PM to 6 PM.
Serving dinner on Monday, Tuesday, Wednesday and Sunday from 6 PM to midnight.
Dinner on Thursday, Friday and Saturday from 6 PM to 1 AM.


  • Un lugar ubicado en una zona privilegiada. Servicio medido y perfecto. La comida es estupenda y la variedad en vinos muy buena. Hubo un breve detalle en la celebración de nuestro aniversario que fue manejado perfectamente por la gerencia. Sin duda mi esposa y yo volveremos pronto.

    Cesarín Campuzano
  • Un excelente lugar para disfrutar de muchos platillos super deliciosos ademas de disfrutar de una excelente vista hasia la laguna y ver el atardecer hermoso me encanto gracias por las atenciones y un excelente servicio

    Rocio Prince
  • Es uno de esos lugares donde realmente es un placer estar ahí, una vista maravillosa y los sabores de su gastronomía deliciosos, el servicio con un alto nivel, todo EXCELENTE.

    Edgardo Esquivel


Spring is the best time to try a delicious selection of dishes prepared with fresh grown asparagus.

Summer brings with it an abundance of seafood. Discover new creations from our chefs.

Wild Mushrooms
Mushrooms from Valle del Bravo made into delightful and creative dishes.

The most important holiday in Mexico also takes place in Casa Rolandi, with a special menu inspired by the spirit of Mexico.

From the Forest
November is the time to enjoy game birds and meat prepared in deliciously original ways.