Our cuisine is inspired in Switzerland and Italy, featuring an exquisite blend of traditions and culture that has been enjoyed by celebrities, bon vivants and visitors for more than three decades.
A guarantee of fine dining in Cancun.
Thin slices of fresh fish of the day with
extra virgin olive oil and lime juice.
Thin slices of Norwegian salmon
with extra virgin olive oil and lime juice.
Mixed ceviche Mediterranean style.
Fish ceviche Peruvian style.
Tuna tartar with soy sauce,
coriander and citric brunoise.
Ravioli stuffed with ricotta served with local
squash cream, spring squash, fried strips of
Pancetta butter an sage.
Cappelletti stuffed with Mozzarella cheese
served with veal jus and truffle
Black ink tagliolini with sautéed seafood,
bisque, tomato, butter and basil.
Pappardelle pasta with seared sea scallops,
asparagus, ginger, spring onions deglazed
with white wine and lobster bisque.
Thin slices of roast beef seasoned with
herbs and served au jus.
Provimi Veal cheeks cooked in the brick oven
with Barolo red wine, served with polenta.
Rack of lamb 17 oz.cooked in the
brick oven with thyme in it’s jus.
Suckling pig slow cooked “Pibil” style,
pickled onion,“Xnipek” sauce and tortillas.
Asparagus
Spring is the best time to try a delicious selection of dishes prepared with fresh grown asparagus.
Seafood
Summer brings with it an abundance of seafood. Discover new creations from our chefs.
Wild Mushrooms
Mushrooms from Valle del Bravo made into delightful and creative dishes.
Mexican
The most important holiday in Mexico also takes place in Casa Rolandi, with a special menu inspired by the spirit of Mexico.
From the Forest
November is the time to enjoy game birds and meat prepared in deliciously original ways.
