Appetizers


Cold Appetizers

Thin slices of fresh fish of the day with
extra virgin olive oil and lime juice.

Thin slices of Norwegian salmon
with extra virgin olive oil and lime juice.

Thin slices of Tuna with extra virgin olive oil
and lime juice.

Thin slices of octopus with extra virgin olive oil
and lime juice

Lobster Cocktail with Calypso
sauce, served inside half grapefruit.

Mixed ceviche Mediterranean style.

Fish ceviche Peruvian style.

Tuna tartar with soy sauce,
coriander and citric brunoise.

Salmon tartar with avocado, tree
diferent croutons and mixed salad.

Steak tartar Angus beef, with quail egg and
mixed salad with sherry vinegar.

Thin slices of Angus beef tenderloin and parmesan
cheese with a touch of white truffle oil.

Salads

From our salad bar, fresh
and cooked vegetables.

Burrata with sun-dried tomato, olive tomatoes, 
rugola leaves, parma ham prosciutto, figs and basil.

Hot Appetizers

Sautéed porcini mushrooms, served on top of 
soft polenta.

Fried calamari and zucchini 
served with tomato sauce.

Soups

Minestrone: Sopa de verduras con pasta.
Our special recipe, minestrone soup with pasta.

Lobster Bisque served with pan seared lobster
tail cooked with hazelnut butter, sauted fennel and leek.

Soup of the day.

Double consommé au sherry
with porcini mushroom Ravioli.

Italian imported Pasta

Spaghetti meat sauce, pesto or tomato sauce.

Linguini with clams, garlic, white wine sauce
and parsley.

Penne capricciosa style with shrimp, tomato
sauce, mozzarella cheese and fresh basil.

Angel hair, fresh tomato sauce
and fresh basil.