Grilled


Meat cooked in the Brick oven
Roast Beef: Finas rebanadas sazonadas
con hierbas y servido en su jugo
Thin slices of roast beef seasoned with
herbs and served au jus.
Cachetes de ternera Provimi cocinada
al horno de leña con vino Barolo servido
con polenta.
Provimi Veal cheeks cooked in the brick oven
with Barolo red wine, served with polenta.
Costillar de cordero cocinado al horno
de leña en su jugo con tomillo. 450 gr.
Rack of lamb 17 oz.cooked in the
brick oven with thyme in it’s jus.
Lechón Pibil cocido a baja temperatura,
cebolla morada curtida, salsa ”Xnipek”
y tortillas a la parrilla
Suckling pig slow cooked “Pibil” style,
pickled onion,“Xnipek” sauce and tortillas.
Our Angus Steaks, cooked in wood charcoal Grill
Filete de res Angus servido con salsa
Bearnesa o salsa a la Pimienta verde 220 grs.
Tender Angus beef filet served with
Bernaise sauce or green pepper sauce 8 oz.
Rib Eye Angus Beef de 500 grs,
cocinado a la parrilla de carbón
Rolandi Big Rib Eye steak 18 oz. cooked
on the charcoal mesquite grill.
Flat Iron de Res Angus cocinado a la
parrilla de carbón. 270 gr
Angus beef Flat Iron steak
on the charcoal mesquite grill. 9 oz.
Medio pollo deshuesado a las finas
hierbas servido con papa y zanahoria al romero.
Half tender boneless chicken with fine herbs
served with potatoes and carrots with rosemary.
Fresh Fish & Seafood cooked in the charcoal Grill
Pescado del día entero del “Capitano”
cocinado en su punto.
Whole catch of the day grilled for the Connoisseur.
Brocheta de camarones
a las finas hierbas
Jumbo shrimp skewer in a fresh herbs,
lemon and butter sauce.
Steak de Atún marinado con cebollin
y jengibre a la parrilla, arroz basmati y
verduras salteadas y toque de soya 250 gr. 8.8 oz
Grilled Steak tuna marinaded with chives,
ginger and garlic oil served with basmati rice
sautéed vegetables with soy sauce
Tres Mares: Salmón, atún
y boquinete a la parrilla.
Trio of the Sea: Grilled salmon, tuna and hogfish
Filete de pescado cocinado a las brasas.
Grilled fish fillet with fresh herbs and extra virgen olive oil
Filete de salmón a la parrilla 200 gr.
Grilled salmon fillet 7 oz.
Pulpo cocinado a la parrilla servido
con papa cambray con paprika, ensalada
fresca con alubias, cebollita cambray
Grilled octopus served with spring potato with
paprika, fresh salad of local leaves with white beans,
srping onios
Trío Veneciano: Camarones,
calamar y callo de hacha.
Grilled shrimps, squid and scallops.

* All grilled seafood dishes, are served with virgen sauce.

Guarniciones * Side dishes

Espinaca salteada
Sautéed spinach
Calabacita gratinada
Gratinated Zucchini
Risotto a la Parmigiana $10
Risotto Parmigiana
Cremoso Puré de espinaca
Creamy mashed spinach


Enjoy your Meal

PRICES ARE IN MEXICAN PESOS * THE PRICES INCLUDE 16% TAX