Menú a la Parrilla


Carnes al Horno de Leña * Meat cooked in the Brick oven
Roast Beef: Finas rebanadas sazonadas
con hierbas y servido en su jugo
$444.00
Thin slices of roast beef seasoned with
herbs and served au jus.
Lechón Pibil cocido a baja temperatura,
cebolla morada curtida, salsa ”Xnipek”
y tortillas a la parrilla.
$670.00
Suckling pig slow cooked “Pibil” style,
pickled onion,“Xnipek” sauce and tortillas.
Costillar de cordero cocinado al horno
de leña en su jugo con tomillo. 450 gr.
$1144.00
Rack of lamb 17 oz.cooked in the
brick oven with thyme in it’s jus.
Ternera tierna servido con risotto Milanese
y jugo de ternera
$457.00
Tender veal roasted served with risotto Milanese
and veal juice
Nuestros Cortes de Carne Angus * Our Angus Steaks, cooked in wood charcoal Grill
Filete de res Angus servido con salsa
Bearnesa o salsa a la Pimienta verde 220 grs.
$798.00
Tender Angus beef filet served with
Bernaise sauce or green pepper sauce 8 oz.
Rib Eye Angus Beef de 500 grs,
cocinado a la parrilla de carbón
$806.00
Rolandi Big Rib Eye steak 18 oz. cooked
on the charcoal mesquite grill.
Costata alla Fiorentina servido con verduras salteadas
1 kg. para dos pers.
$1750.00
Porterhouse Steak with sautéed vegetables
40 oz. for two pers.
Costilla de Ternera empanizada servida
con ensalada de arúgula y tomate uva
$1100.00
Breaded Veal Chop served with grape tomato and arugula salad
Medio pollo deshuesado a las finas
hierbas servido con papa y zanahoria al romero.
$370.00
Half tender boneless chicken with fine herbs
served with potatoes and carrots with rosemary.
A la Parrilla de Carbón * Fresh Fish & Seafood cooked in the charcoal Grill
Filete de pescado a las finas hierbas. $444.00
Fish fillet with fresh herbs and extra virgen olive oil.
Brocheta de camarones
a las finas hierbas
$636.00
Jumbo shrimp skewer in a fresh herbs,
lemon and butter sauce.
Steak de Atún marinado con cebollin
y jengibre a la parrilla, arroz basmati y
verduras salteadas y toque de soya 250 gr. 8.8 oz
$629.00
Grilled Steak tuna marinaded with chives,
ginger and garlic oil served with basmati rice
sautéed vegetables with soy sauce
Filete de salmón a las finas hierbas. $543.00
Salmon fillet with fresh herbs
and extra virgen olive oil
Pulpo con papa cambray paprika,
ensalada fresca con alubias y cebollita cambray
$571.00
Octopus with spring potato with paprika,
fresh salad of local leaves with white beans,
srping onios
Cola de Langosta del Caribe
a las finas hierbas.
$941.00
Caribbean Lobster tail with fresh herbs and Clarified Butter

(* Todos los platillos de mariscos a la parrilla, se sirven con salsa vírgen.
* All grilled seafood dishes, are served with virgen sauce.)

Guarniciones * Side dishes

Espinaca salteada $102.00
Sautéed spinach
Calabacita gratinada $102.00
Gratinated Zucchini
Risotto a la Parmigiana $102.00
Risotto Parmigiana
Cremoso Puré de espinaca $102.00
Creamy mashed spinach


Buen Provecho * Enjoy your Meal

LOS PRECIOS ESTAN EN PESOS MEXICANOS * LOS PRECIOS INCLUYEN 16% IVA
PRICES ARE IN MEXICAN PESOS * THE PRICES INCLUDE 16% TAX