Menú de Pastas


Risottos
Risotto con setas estilo Milán. $ 370.00
Risotto Milanese with wild mushrooms
Risotto con mariscos. $421.00
Seafood Risotto.
Pastas Hechas en Casa * Homemade Pasta
Ravioli de ricotta servido con crema de
calabaza local, calabacita estrella salteada
hilos de Pancetta frita mantequilla y salvia
$ 326.00
Ravioli stuffed with ricotta served with local
squash cream, spring squash, fried strips of
Pancetta butter an sage
Cappelletti de queso mozzarella con
salsa de ternera con toque de trufa
$363.00
Cappelletti stuffed with Mozzarella cheese
served with veal jus and truffle
Raviolis negros rellenos de Langosta
con salsa de bisque y cola de langosta sellada
$529.00
Black raviolis filled with Lobster
served with bisque sauce
Raviolis rellenos de Funghi Porcini
en cremosa salsa de Trufas de Alba.
$460.00
Homemade raviolis stuffed with wild
mushrooms over a creamy Alba Truffle sauce.
Tagliolini negro salteados con mariscos. $421.00
Black ink tagliolini with sautéed seafood,
bisque, tomato, butter and basil.
Pappardelle con callos de hacha
salteados, espárragos, cebollín y jengibre
deglaceado al vino blanco y bisque de langosta.
$520.00
Pappardelle pasta with seared sea scallops,
asparagus, ginger, spring onions deglazed
with white wine and lobster bisque.
Fettuccine estilo Alfredo. $318.00
Fetuccine Alfredo style.
Gnocchi de papa a los cuatro quesos,
al fresco o al pesto
$318.00
Potato Gnocchi with four cheese sauce,
fresh tomato sauce or pesto sauce
Lasaña hecha en casa estilo Rolandi. $362.00
Homemade lasagna Rolandi style.
Raviolo relleno de confit de pato, con
salsa de pato al oporto, espuma de foie gras mi cuit
e higos frescos
$427.00
Raviolo stuffed with duck confit, Port wine sauce
with foie gras mi-cuit foam and fresh figs
Pizzas Gourmet * Gourmet Pizzas
Burrata con tomate, queso mozzarela
y albahaca.
$361.00
Burrata, Tomato, mozzarella cheese and basil.
Mariscos: Queso, frutos del mar
y aceite de oliva extra virgen.
$398.00
Cheese, seafood and olive oil.
Del Patrón: Tomate, prosciutto
arúgula y queso Mascarpone
$364.00
Tomato, prosciutto, arugula
and Mascarpone cheese.
Pizza con carpaccio de salmón
o carne con arúgula
$333.00
Salmon or meat carpaccio
with arugula.
Calzone relleno de queso mascarpone,
espinacas, champiñones y queso Mozzarella.
$394.00
Calzone filled with mascarpone cheese,
spinach, mushrooms and Mozzarella.

De Nuestro Horno Mágico * From our Magic Oven

Salmón cocinado al horno de leña
con crema de azafrán, mejillones,
espárragos y risotto al cebollin.
$554.00
Salmon fillet cooked in the wood oven with saffron creamy
sauce, mussels and asparagus.
Filete de pescado cocinado al horno
con una deliciosa salsa de cilantro.
$444.00
Fish fillet cooked to perfection in a mixture
of white wine, lemon and lots of parsley.
“Pesca sustentable” Filete de Totoaba piel
dorada cocinado con mantequilla avellanada con pure de papa mousseline tomate cherry, piel de limon amarillo y espárragos a la parrilla
$1029.00
“Sustanable catch” Totoaba fish filet with crispy skin cooked on the pan with hazelnut butter served with potato puré mousseline, cherry tomatoes, yellow lemon peel and grilled asparagus
Filete de pescado salteado
con ajo, limón y vino blanco.
$444.00
Fish fillet sautéed in garlic, salmon sauce,
lemon and white wine.
Filete de pescado a la Livornese,
cocinado con salsa de tomate, alcaparras
y aceitunas.
$444.00
Fish fillet Livornese style with tomato sauce,
capers and olives.
Sea Bass al shiro miso con hongo shitake,
bok choy y verduras cambray
$1029.00
Sea bass cooked with miso shiro served with shitake
mushrooms