Ravioli de ricotta servido con crema de calabaza local, calabacita estrella salteada hilos de Pancetta frita mantequilla y salvia$ 326.00
Ravioli stuffed with ricotta served with local squash cream, spring squash, fried strips of Pancetta butter an sage
Cappelletti de queso mozzarella con salsa de ternera con toque de trufa $363.00
Cappelletti stuffed with Mozzarella cheese served with veal jus and truffle
Raviolis negros rellenos de Langosta con salsa de bisque y cola de langosta sellada $529.00
Black raviolis filled with Lobster served with bisque sauce
Raviolis rellenos de Funghi Porcini en cremosa salsa de Trufas de Alba. $460.00
Homemade raviolis stuffed with wild mushrooms over a creamy Alba Truffle sauce.
Tagliolini negro salteados con mariscos.$421.00
Black ink tagliolini with sautéed seafood, bisque, tomato, butter and basil.
Pappardelle con callos de hacha salteados, espárragos, cebollín y jengibre deglaceado al vino blanco y bisque de langosta.$520.00
Pappardelle pasta with seared sea scallops, asparagus, ginger, spring onions deglazed with white wine and lobster bisque.
Fettuccine estilo Alfredo.$318.00
Fetuccine Alfredo style.
Gnocchi de papa a los cuatro quesos, al fresco o al pesto$318.00
Potato Gnocchi with four cheese sauce, fresh tomato sauce or pesto sauce
Lasaña hecha en casa estilo Rolandi.$362.00
Homemade lasagna Rolandi style.
Raviolo relleno de confit de pato, con salsa de pato al oporto, espuma de foie gras mi cuit e higos frescos $427.00
Raviolo stuffed with duck confit, Port wine sauce with foie gras mi-cuit foam and fresh figs
Pizzas Gourmet * Gourmet Pizzas
Burrata con tomate, queso mozzarela y albahaca.$361.00
Burrata, Tomato, mozzarella cheese and basil.
Mariscos: Queso, frutos del mar y aceite de oliva extra virgen.$398.00
Cheese, seafood and olive oil.
Del Patrón: Tomate, prosciutto arúgula y queso Mascarpone$364.00
Tomato, prosciutto, arugula and Mascarpone cheese.
Pizza con carpaccio de salmón o carne con arúgula$333.00
Salmon or meat carpaccio with arugula.
Calzone relleno de queso mascarpone, espinacas, champiñones y queso Mozzarella.$394.00
Calzone filled with mascarpone cheese, spinach, mushrooms and Mozzarella.
De Nuestro Horno Mágico * From our Magic Oven
Salmón cocinado al horno de leña con crema de azafrán, mejillones, espárragos y risotto al cebollin.$554.00
Salmon fillet cooked in the wood oven with saffron creamy sauce, mussels and asparagus.
Filete de pescado cocinado al horno con una deliciosa salsa de cilantro.$444.00
Fish fillet cooked to perfection in a mixture of white wine, lemon and lots of parsley.
“Pesca sustentable” Filete de Totoaba piel dorada cocinado con mantequilla avellanada con pure de papa mousseline tomate cherry, piel de limon amarillo y espárragos a la parrilla$1029.00
“Sustanable catch” Totoaba fish filet with crispy skin cooked on the pan with hazelnut butter served with potato puré mousseline, cherry tomatoes, yellow lemon peel and grilled asparagus
Filete de pescado salteado con ajo, limón y vino blanco.$444.00
Fish fillet sautéed in garlic, salmon sauce, lemon and white wine.
Filete de pescado a la Livornese, cocinado con salsa de tomate, alcaparras y aceitunas.$444.00
Fish fillet Livornese style with tomato sauce, capers and olives.
Sea Bass al shiro miso con hongo shitake, bok choy y verduras cambray$1029.00
Sea bass cooked with miso shiro served with shitake mushrooms